Ladies and gentleman, fasten your seatbelts for one of the most exciting times in the Baltimore dining scene. Baltimore Restaurant Week started last week and runs through this Saturday, Feb. 28.
Restaurant week gives you a chance to sample tastings from menus at a prefix price. Restaurants offer a two-course lunch menu for $15 and a three-course dinner menu for either $20 or $30 depending on the restaurant.
Don’t worry about the portions being smaller than usual, all of the restaurant week menu offerings are the same size and portion as the normal menu, just at a portion of the price.
This season, they’re a ton of fantastic restaurants offering special menus. Some of my favorites include: Tio Pepes, Chiapperellis, Blue Hill Tavern, B&O American Brasserie, Fleet Street Kitchen and many more. Also featured are a few restaurants I have been dying to try like Bryan Voltaggio’s Family Meal, which just recently opened, or the restaurants of Horseshoe Casino or the Baltimore Marriott Waterfront’s newest restaurant, Apropoe’s.
Shrimp Nicola from Chiapperelli’s Restaurant Week Menu. Photo by Taylor Seidel/TU Student.
So, whether you’re in the mood for a traditional steakhouse, fine Italian dining, classic American or anything in between, Baltimore Restaurant Week gives you the opportunity to satisfy that craving at not a lot of coin.
Hope you all enjoy and please go out and taste some of Baltimore’s best.
Philly Cheesesteak Tacos from Bond Street Social. Photo by Taylor Seidel/TU Student.
Reservations can be made on OpenTable.
Until next time. I wish you GoodEats!
For more information on my restaurant travels please follow my Twitter/Instagram handle @GoodEatsMD.
Tagged: apropoes, B&O American Brasserie, Baltimore, Blue Hill Tavern, bryan voltaggios family meal, Chiapperelli's, Fleet Street Kitchen, GoodEats, Horseshoe Casino, Restaurant week
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