Sweet, salty and spicy are not at the top of the list of words to describe most types of granola. That’s not the case for the flavorful WOOT Granola.
Gail Fishman started WOOT after her daughter, Sasha, suggested that mom bake granola. After her daughter’s suggestion, Gail began making a nutritional and organic granola full of dried fruits, nuts and spices. Her granola was a huge hit with friends and family. From then on, Gail began to sell her granola at farmers markets, select stores and online.
The granola is full of flavors. Sweet, salty and spicy are atop those tastes. WOOT currently features four different flavors: Raisin Walnut, Pumpkin Pear Crunch, Moroccan Fruit & Nut and Cherry Pecan (available wheat free).
The Cherry Pecan and Pumpkin Pear Crunch were by far my two favorites. Huge chunks of sweet and spicy granola are the base of these flavors. Cherry Pecan adds crunchy pecans and sweet cherries and the Pumpkin Pear Crunch has a spicy-sweet pumpkin vanilla spice mix. Both were great.
The granola flavors are great for snacking, on top of yogurts or with milk in the mornings.
Take a look online for more information on this Maryland-made gem, and while you’re on the site make a purchase of this fantastic granola.
WOOT Granola is on Twitter and Instagram.
Until next time. I wish you GoodEats!
Edited by Jared Kurlander.